Shadow Baking
Kaurna Country
At Shadow Baking, the pastries are very very tasty, so is the focaccia. You can sit, if you’d like. Enjoy steaming hot cups of coffee amongst striped and stacked terrazzo, zig-zag concrete, render and an assortment of baked goods.
Shadow Baking
Kaurna Country
At Shadow Baking, the pastries are very very tasty, so is the focaccia. You can sit, if you’d like. Enjoy steaming hot cups of coffee amongst striped and stacked terrazzo, zig-zag concrete, render and an assortment of baked goods.
Client: Shadow Baking
Builder: 5 Star Property Maintenance & Services
Photographer: Jack Fenby
Functionality drove the design of this compact bakery. With preparation starting B.O.H, followed by proving, baking and cooling, the process emerges into view of the customer. Ready for presentation and its final destination - your belly.
The customer is in the kitchen - the dining and standing room an extension of this shiny, efficient, production space. 75% staff, 25% customers, everything on show with baked goods at the centre of it all.
